My Quest

This blog is the tale of my quest for home-made, low-salt, traditional, rustic and innovative cuisine. Special attention is given to restaurants and food suppliers in special locations, such as locally owned farms, farmer's markets, walkable people places, water view properties and to properties of notable architectural merit. Restaurants and inns are considered in light of sustainability efforts as well, and noted with a green apple for special efforts to conserve and sustain.

Thursday, June 9, 2011

Nijiya Market


Hartsdale New York
www.nijiya.com
This unique Japanese market offers many organic options as well as an assortment of meals ready to take out.
Our latest favorite is chirashi, an assortment of sashimi cut into small pieces and mixed with egg and spilled over rice. Refreshing and easy to digest, the dish is a great meal for under $8.00. The take out sushi is also good and they offer hamachi, my personal favorite, as well as tuna. I'll be in trouble for posting on this one, as my husband considers this one of the greatest secrets of Westchester!

Monday, May 2, 2011

Oriental Diner

Hawthorne New York
Across 9A from the All Saw Mill Movie complex is a chinese restaurant where service is quick, movie times are posted at the door, and the waiters and waitresses are very accommodating. Two of us share sauteed vegetables in white sauce and crispy orange beef and we have a feast for a total bill of about $23.00. The pork fried dumplings are also great here (the best we have found in Westchester). The Greenburgh cinema is also nearby so this place is great for those of us who want dinner and a movie at a good price, without getting home too late.

Monday, March 28, 2011

Bouchon

http://ashevillebouchon.com
Asheville, North Carolina

How is it that this charming French restaurant found a spot here in the Smoky Mountains? Well, however it happened we are only are few of the fans who enjoyed it last night. The wonderful mussels in white wine sauce, bread and butter as tasty as Parisians would serve, and a fume salade with smoked trout, were just a few of the courses we relished. The casual atmosphere was enhanced by the charming space, with wood trim, arch rounded wine storage areas behind the bar, and a rear patio which would have been inviting had the weather been warmer. The service was friendly and the wine menu included choices from french vintners who are friends of the owners. Part of the local food network in Asheville, this delicious restaurant supports local agriculture.




Sunday, March 13, 2011

Nishi

www.nishirestaurant.com
Ardsley New York
There is a certain comfort in having a nearby restaurant that fulfills the desire for a meal which is nourishing and calming. My husband, who is Korean, is always satisfied by a meal at Nishi, as am I, and this has become a favorite of ours.
I seek it out when I am under the weather as I always leave knowing I have been very well nourished, and always feel more relaxed. I seek it out when ill, for the Nebiyaki Udon is the best I have had, and the flavorful broth great for a cold.
We go as well when feeling great and just want that quality sushi and the plentiful bento box my husband loves. I am a great fan of hamachi, and enjoy it by the hand roll or as sushi at Nishi.
I know that there are many sushi restaurants nearby and the atmosphere at Nishi is simple. You have to relish fresh preparation and traditional fare to enjoy Nishi. And if you do, it will be a steady partner in your path to nourish and rejuvenate.





Tuesday, February 22, 2011

Juniper on Valentine's Day

We went again for Valentine's day and the meal was amazing- one of the best we have had anywhere. I wouldn't trust many chefs to serve a prix fixe with no choices, but Alex, the chef, outdid himself and has won my trust. The five courses included wonderful 30 day aged steak, scallops, and a salad with grilled brussel sprouts we both craved for after. The desert with tapioca semifreddo served with roasted pineapple and meringue is one which I will never forget!

Thursday, February 17, 2011

Turkish Meze

www.turkishmeze.com

Mamaroneck NY
This casual restaurant is child friendly and offers a wonderful selection of carefully prepared meals. The grilled octopus was my favorite of the evening and the Doner, served tradionally over rice and salad, was a generous portion of tender lamb.
The service was friendly with the exception of a waitress who seemed to rush us to order, especially as I tried to find a Turkish wine by the glass, but her suggestion turned out well. It was a red Turkish table wine similar to a Pinot Noir.
The grilled kebab dishes look wonderful and I saw a whole fish being served which also looked great. Definitely a place for more visits, Turkish Meze is listed as #1 of Tripadvisor for Mamaroneck.


Tuesday, January 25, 2011

Juniper

www.juniperhastings.com

Hastings on Hudson

This local gem is the current family favorite, and the fresh ingredients offered always include a surprise. The chef is creative with flavor combinations, accomplished in the preparation, and remembers us with a smile of greeting when we return. This past visit was especially delightful. The tile fish on the menu made me curious to know if it came from Montauk. (See Fishbar Montauk blog from the summer). Sure enough, it is from that charming town and it is nice to see nearby fisheries patronized, especially with tile fish, which is a moist fluffy fish which I now prefer to halibut.

My husband enjoys the pork and has had it in a number of variations at Juniper, all very satisfying. The roast duck was excellent. The appetizers included gnocchi with a truffle sauce which was outstanding. For dessert, we ordered the pound cake which was toasted lightly and served with amazing lemon curd and creme fraiche. We have now had the pound cake a few different times and it has always been a delight, though I missed the one served with raspberry sauce which I've been told is superb.

I suggest booking advance reservations for weekend evenings. Juniper is a small restaurant, but the atmosphere is warm and the service very gracious. They do not have a liquor license yet so one can eat very well on a budget bringing in your own wine.

The talents of the chef, Alex Sze, can be measured by the happy patrons. I will be returning again, I hope, to enjoy the winter menu at least once more. If I don't make it back until spring that will be a pleasure, too. As the seasons turn, so will come new surprises in fresh delights from Juniper.