Table d' Hote served its second savory meal to the delight of some twenty eight eager eaters. The quality selected wieners and wurst served with the best Sauerkraut I have ever had are the work of Alex Orlowsky, whose gracious demeanor delivers the meals with care. The appetizer Butternut squash was delicious, and the accompanying wines of the meal included St. Nicholas de Bourgueil 2007, which I thoroughly enjoyed. For dessert was Tarte Tartin.
These meals bring out the true talent of Fred Cottineau, whose pairings are excellent, worthy of recording for future indulgence. The patrons of these Alex and Fred meals are a delightful group, and I will remember the wonderful meal of December 11 for a long time to come.
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