My Quest

This blog is the tale of my quest for home-made, low-salt, traditional, rustic and innovative cuisine. Special attention is given to restaurants and food suppliers in special locations, such as locally owned farms, farmer's markets, walkable people places, water view properties and to properties of notable architectural merit. Restaurants and inns are considered in light of sustainability efforts as well, and noted with a green apple for special efforts to conserve and sustain.

Favorite Markets

Hastings on Hudson Farmer's Market
Hastings on Hudson

Middlebury Farmer's Market

Union Square Farmer's Market
New York City

Fairway,
New York City and Pelham NY

Four Seasons
Saratoga New York

Middlebury Food Coop, Vermont

Eataly
New York City

Stew Leonard's
Yonkers NY

Brother's Market
Dobbs Ferry New York

Deccico's
Ardsley New York

Mint
Tarrytown NY

Fresh air food markets
Sarlat la Canada France

Thornes Marketplace
Northampton Mass

Schenectady Grreen Market at Proctors
Schenectady NY



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