My Quest

This blog is the tale of my quest for home-made, low-salt, traditional, rustic and innovative cuisine. Special attention is given to restaurants and food suppliers in special locations, such as locally owned farms, farmer's markets, walkable people places, water view properties and to properties of notable architectural merit. Restaurants and inns are considered in light of sustainability efforts as well, and noted with a green apple for special efforts to conserve and sustain.

Favorite Places

Dobbs Ferry NY
Hastings NY
Tarrytown NY
New York NY
Montreal Canada
Northampton Mass
Cambridge Mass
Montauk Long Island
Nantucket Mass
Pocantico Hills NY
Silver Bay NY
Middlebury Vermont
Vergennes Vermont
Vernazza Italy
Montalcino Italy
Fiesole Italy
Rome Italy
Chenenceau France
Isle sur La Sorgue France
Domme France
Les Baux France
Aix France
Maui Hawaii
North Creek NY
Pietrasanta Italy
Salzburg Austria
Antwerp Belgium
San Diego California
Cold Spring New York
Camden Maine
Ithaca New York
Newport Rhode Island
Victoria Canada