My Quest

This blog is the tale of my quest for home-made, low-salt, traditional, rustic and innovative cuisine. Special attention is given to restaurants and food suppliers in special locations, such as locally owned farms, farmer's markets, walkable people places, water view properties and to properties of notable architectural merit. Restaurants and inns are considered in light of sustainability efforts as well, and noted with a green apple for special efforts to conserve and sustain.

Saturday, October 22, 2011

Table d'Hote Crepes at Hastings Farmers Market

The dynamic duo Fred and Alex strikes again, with yet another wonderful culinary endeavor- the ultimate of weekend morning treats- the Crepe! Little did I realize that their Farmer's Market offerings are not limited to just fruit and chocolate (though we love those, too), but include a ham and gruyere crepes. Yum! I savored this delicious breakfast while rounding the festive market, where a troop of dancers cheered the crowd and a pie contest was about to begin. A fun start to the day!
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1 comment:

  1. Lea Cullen BoyerApril 3, 2012 at 9:09 AM

    Thanks! Another great reason to go to the Hastings Farmers Market! Can't wait for spring!

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