My Quest

This blog is the tale of my quest for home-made, low-salt, traditional, rustic and innovative cuisine. Special attention is given to restaurants and food suppliers in special locations, such as locally owned farms, farmer's markets, walkable people places, water view properties and to properties of notable architectural merit. Restaurants and inns are considered in light of sustainability efforts as well, and noted with a green apple for special efforts to conserve and sustain.

Sunday, November 8, 2015

The Blue Pig, Croton on Hudson

This adorable shack offers delicious home made soups and lunch specials as well as ice cream.
One can eat there with the friendly servers offering advice for a first visit, or take soup or ice cream cake home. Of course ice cream fans may already know about it, but for others it is certainly worth a step inside!
http://thebluepigicecream.com/
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