My Quest

This blog is the tale of my quest for home-made, low-salt, traditional, rustic and innovative cuisine. Special attention is given to restaurants and food suppliers in special locations, such as locally owned farms, farmer's markets, walkable people places, water view properties and to properties of notable architectural merit. Restaurants and inns are considered in light of sustainability efforts as well, and noted with a green apple for special efforts to conserve and sustain.

Thursday, February 17, 2011

Turkish Meze

www.turkishmeze.com

Mamaroneck NY
This casual restaurant is child friendly and offers a wonderful selection of carefully prepared meals. The grilled octopus was my favorite of the evening and the Doner, served tradionally over rice and salad, was a generous portion of tender lamb.
The service was friendly with the exception of a waitress who seemed to rush us to order, especially as I tried to find a Turkish wine by the glass, but her suggestion turned out well. It was a red Turkish table wine similar to a Pinot Noir.
The grilled kebab dishes look wonderful and I saw a whole fish being served which also looked great. Definitely a place for more visits, Turkish Meze is listed as #1 of Tripadvisor for Mamaroneck.


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