We went again for Valentine's day and the meal was amazing- one of the best we have had anywhere. I wouldn't trust many chefs to serve a prix fixe with no choices, but Alex, the chef, outdid himself and has won my trust. The five courses included wonderful 30 day aged steak, scallops, and a salad with grilled brussel sprouts we both craved for after. The desert with tapioca semifreddo served with roasted pineapple and meringue is one which I will never forget!
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