Asheville, North Carolina
How is it that this charming French restaurant found a spot here in the Smoky Mountains? Well, however it happened we are only are few of the fans who enjoyed it last night. The wonderful mussels in white wine sauce, bread and butter as tasty as Parisians would serve, and a fume salade with smoked trout, were just a few of the courses we relished. The casual atmosphere was enhanced by the charming space, with wood trim, arch rounded wine storage areas behind the bar, and a rear patio which would have been inviting had the weather been warmer. The service was friendly and the wine menu included choices from french vintners who are friends of the owners. Part of the local food network in Asheville, this delicious restaurant supports local agriculture.
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