My Quest

This blog is the tale of my quest for home-made, low-salt, traditional, rustic and innovative cuisine. Special attention is given to restaurants and food suppliers in special locations, such as locally owned farms, farmer's markets, walkable people places, water view properties and to properties of notable architectural merit. Restaurants and inns are considered in light of sustainability efforts as well, and noted with a green apple for special efforts to conserve and sustain.

Sunday, March 13, 2011

Nishi

www.nishirestaurant.com
Ardsley New York
There is a certain comfort in having a nearby restaurant that fulfills the desire for a meal which is nourishing and calming. My husband, who is Korean, is always satisfied by a meal at Nishi, as am I, and this has become a favorite of ours.
I seek it out when I am under the weather as I always leave knowing I have been very well nourished, and always feel more relaxed. I seek it out when ill, for the Nebiyaki Udon is the best I have had, and the flavorful broth great for a cold.
We go as well when feeling great and just want that quality sushi and the plentiful bento box my husband loves. I am a great fan of hamachi, and enjoy it by the hand roll or as sushi at Nishi.
I know that there are many sushi restaurants nearby and the atmosphere at Nishi is simple. You have to relish fresh preparation and traditional fare to enjoy Nishi. And if you do, it will be a steady partner in your path to nourish and rejuvenate.





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