My Quest

This blog is the tale of my quest for home-made, low-salt, traditional, rustic and innovative cuisine. Special attention is given to restaurants and food suppliers in special locations, such as locally owned farms, farmer's markets, walkable people places, water view properties and to properties of notable architectural merit. Restaurants and inns are considered in light of sustainability efforts as well, and noted with a green apple for special efforts to conserve and sustain.

Thursday, June 9, 2011

Nijiya Market


Hartsdale New York
www.nijiya.com
This unique Japanese market offers many organic options as well as an assortment of meals ready to take out.
Our latest favorite is chirashi, an assortment of sashimi cut into small pieces and mixed with egg and spilled over rice. Refreshing and easy to digest, the dish is a great meal for under $8.00. The take out sushi is also good and they offer hamachi, my personal favorite, as well as tuna. I'll be in trouble for posting on this one, as my husband considers this one of the greatest secrets of Westchester!
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