My Quest

This blog is the tale of my quest for home-made, low-salt, traditional, rustic and innovative cuisine. Special attention is given to restaurants and food suppliers in special locations, such as locally owned farms, farmer's markets, walkable people places, water view properties and to properties of notable architectural merit. Restaurants and inns are considered in light of sustainability efforts as well, and noted with a green apple for special efforts to conserve and sustain.

Thursday, September 8, 2011

Summer Fests by Table d'Hote on the Hudson



Yonkers New York

This summer the efforts of Alex and Fred of Table d'Hote on the Hudson were enjoyed in the beautiful Hudson Riverside setting of the Beczak Environmental Center. The long farm table of jovial attendants brought all that one could hope for in an evening out.
The June event brought a Moroccan experience with lamb kabobs setting a standard for delicious. The wine matching by Fred was exemplary, as always, and the boisterous response to the evening brought the clapping of the crowd so appreciative of these events.
The July event was even more exuberant, with the long table of guests nourished by the incredible Nicoise Salad and lamb chattering away to late evening. The final song for Bastille Day was a joyful end to a beautiful evening. Fred and Alex, keep it coming. Your cuisine and company are beyond compare!




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