Farm to Table at Mezze

www.mezzerestaurant.com
Williamstown Massachusetts
When we first went to Mezze, it was located on a simple side street of the small town and the food so impressed us that we planned a return last weekend. We found that not only had it moved, but brought with it many of the sustainability aspects I follow feverishly! Mezze is now located on over two acres and its landscape allows for kitchen garden, herb garden and al fresco dining. The farm to table menu should be navigated carefully. The Northeast Family Farm pork loin was the best I have ever indulged in. The fresh tender meat had the distant flavor of smoked ham and was succulent compared to the more expensive steak on the menu in flavor.
Meanwhile, for those with a taste for the sea, the Seared diver scallops with Northeast Family Farm garlic sausage were also excellent and the appetizers innovative and delicious. The warm beet pasta was a delight (who thought you could find a diuretic in your pasta?), and Housemade cavatelli with sausage and broccoli rabe perfectly prepared.
The menu offers hen of the woods mushrooms with the bluefish. Next on my list... It is so wonderful to see the best of local offerings accompanying traditional fare. This is the best of both worlds and the best yet I have experienced in the U.S. of Farm to Table...Mezze, may many follow in your direction!